I've been having a lot of Kashi granola bars for breakfast and midday snacks. I've also been eating popcorn (a whole grain) with pepper. So good and inspired by Starbucks. Today I also had an egg over hard around lunchtime.
Last night Andrew brought me home an amazing dinner from work -- it contained smoked salmon served cold, tapenade (a spread containing kalamata and green olives, lemon zest, garlic, olive oil, salt, pepper, lemon juice), french bread toast rounds and honey almond brie.
Took off my boot this afternoon! Hopefully it won't start to hurt -- did feel a little strained or weird earlier. We shall see. Going to try to do a little something to exercise tomorrow.
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